About Us

Condiments. More than sheer saucery.
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Condiments don't just enhance a dish. They transform it.
Use a little. Use a lot.
Make it something new. Make it your own.
We started by saying: “no.”
🙅
No to ‘additives,’ ‘flavour enhancers’, or anything artificial.
We only use real, natural ingredients. The good stuff.
Because you shouldn’t need a degree in chemistry to read a label.
By Melburnians. For everyone.
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We’re unapologetically Melbourne.
We want our condiments to reflect the best of us: multicultural, fresh, and flavoursome.
They said we couldn’t bottle it, but we try.
Think global, eat local.
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We aim to source as much of our ingredients from Victorian producers where possible.
This isn’t just good for your tastebuds.
It’s good for the environment, too.

Still have questions?

We're a new small (okay, tiny) team of dedicated condiment connoisseurs.

And as you may have noticed, even our branding is still under construction.

#sorrynotsorry