Shakshuka with Firebird Peri-Peri Salsa

More than brunch-worthy.

Ingredients

• 100 gm of chorizo (or sausage of your choice), diced 

• Firebird Peri-Peri Salsa of your choice (we like it Medium)

• Two eggs 🥚🥚

• Sliced toasted bread, to serve

• Fresh coriander leaves, roughly chopped, to garnish (very optional)

Method

1. Preheat your oven to 200˚C conventional (or 180˚C fan-forced).

2. Fry chorizo until crispy in an oven-proof pan.

3. Add a generous amount of Firebird Peri-Peri Salsa, enough to comfortably reach all sides of your pan, and warm for a few minutes.

4. Create two deep nests in your sauce, and crack your eggs into each.

5. Transfer your pan to the oven, and bake for 5-10 minutes until the egg whites are almost set, with still-gooey yolks.

6. Carefully remove your pan from the oven, garnish with coriander, and slide in some bread to serve.

Bon appétit!

And who said shakshuka was something you had to leave the house for? 🏠